Flowers Bakery of Cleveland – Cleveland, TN: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (423) 472-1561 to check today's hours. Know the hours? Send them to us.

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1335 S Ocoee St, Cleveland, TN 37311

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Address1335 S Ocoee St, Cleveland, TN 37311

Phone(423) 472-1561

StyleBakery

CountyBradley County

Time zoneEastern Time

From city center2.5 mi south

About Flowers Bakery of Cleveland

Flowers Bakery of Cleveland is a bakery at 1335 S Ocoee St, 2.5 mi south of the Cleveland city center.

Cleveland has 22 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 2,283 residents. The closest neighbour on our map is Ruddle's Bread & Book, 0.7 mi away.

Opening hours for Flowers Bakery of Cleveland are not verified in our data. A quick call to (423) 472-1561 before you go saves a wasted trip, especially on holidays.

This is one of 111 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Cleveland	22
Nearest bakery	0.7 mi
Brand locations	111

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.